Marlene's Chocolate Chip Muffins

By pavaldez

Ingredients

• 1 cup mashed banana
• 1/4 cup plain low-fat yogurt
• 1/2 cup Splenda
• 1 large egg
• 1 large egg white
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 6 tablespoons mini chocolate chips

Details

Servings 12

Preparation

Step 1

1. Preheat the oven to 375%. Lightly spray 12 muffin cups with nonstick baking spray. (paper or foil liners may be added before spraying).

2. In a medium bowl, whisk together the first seven ingredients (banana through vanilla extract). Set aside.

3. In a large bowl, combine the flour, baking soda, and baking powder and stir. Make a well in the center ad add the banana mixture. Using a large spoon or spatula, stir just until the dry ingredients are moistened.

4. Spoon the batter into prepared uffin tins, filling each cup two-thirds full. Sprinkle each uffin with 1 heaping teaspoon chocolate chips.

5. Bake for 15 minutes or until the center springs back when lightly touched. Cool for 5 minutes before removing to wire rack.