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Ingredients
- 1 jar (32 oz) dill pickle slices, drained
- 1/2 cup prepared jalapeno mustard
- 1 tea. minced dried onion
- 1/2 tea. garlic powder
Details
Preparation
Step 1
Combine all ingredients in a food processor; pulse process 4 to 5 times or until mixture is coarsely chopped.
Store in an airtight container in refrigerator.
Yield: about 2 1/2 cups relish
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