Southwest Tuna Noodle Bake Recipe

By sperky

Since we live near the Mexican border, they challenged me to make my version ‘culturally sensitive’ to the environment. After trying this dish, everyone wanted the recipe!”

Ingredients

• Ingredients
• 1 package (16 ounces) egg noodles
• 2-1/2 cups milk
• 2 cans (6 ounces each) light water-packed tuna, drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (4 ounces) shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies
• 2 cups crushed tortilla chips

Details

Servings 6
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Directions
Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chilies. Drain noodles; gently stir into tuna mixture.
Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.