Peanut Butter Pudding Pie

By dashy_65

Ingredients

• 2 cups milk
• 1 package (3 ounces) cook-and-serve vanilla pudding mix
• 1 cup peanut butter chips
• 1 graham cracker crust (9 inches)
• 2-1/2 cups whipped topping
• 1/3 cup milk chocolate chips
• 1 teaspoon shortening

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 388 calories, 20 g fat (10 g saturated fat), 10 mg cholesterol, 275 mg sodium, 45 g carbohydrate, 2 g fiber, 7 g protein.