Chicken Marsala

164 calories 4 g. fat 3 g carbohydrate 4 WW Points

Chicken Marsala
Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tsp. olive oil

  • 4

    (4 oz) thin-sliced skinless boneless chicken breasts

  • 1/2

    tsp salt

  • 1/2

    tsp. pepper

  • 2

    cups sliced mushrooms

  • 2

    tsp. all-purpose flour

  • 1/2

    cup dry marsala wine

  • 1/4

    cup reduced-sodium chicken broth

  • 1

    tbsp chopped fresh parsley

Directions

1. Heat the oil in a large skillet over high heat. Sprinkle the chicken with salt and pepper. Add to the skillet and saute until cooked through, about 3 minutes on each side. Transfer the chicken to a platter and cover to keep warm. 2. Add the mushrooms to the skillet; saute until browned, about 3 minutes. Sprinkle the mushrooms with the flour, stirring to blend. Add the wine and broth; bring to a boil. Cook , stirring occasionally, until the sauce thickens, about 3 minutes longer. Stir in the parsley. Spoon the mushroom mixture over the chicken.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: