Crawfish Tails

By Bigeasy110

Ingredients

• 2 Eggs
• 1 (5oz) can evaporated milk
• 1 Tblsp of Baking Powder
• 2 Tblsp of Vinegar
• 1 lb of peeled crawfish tails
• Creole Seasoning
• 1 Cup All Purpose Flour
• Oil for frying

Preparation

Step 1

In a large bowl, mix eggs, milk, baking powder and vinegar. Season crawfish tails with Creole seasoning and marinate in mixture at last 1 hour. Remove, dip each crawfish tail in flour and deep fry in 380F oil until golden brown.
4 Servings