Chocolate Scotcheroos

By s_curtis444

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Ingredients

1 c. sugar
1 c. light corn syrup
1 c. PB
6 c. rice crispies
1 c. choc. chips
1 c. butterscotch chips

Details

Preparation

Step 1

Combine sugar and syrup in 3 qt. saucepan. Cook over med. heat, stir frequently till mixture begins to bubble. Remove from heat, stir in pb & mix well. Add rice crispies, stir till blended. Press into buttered pan 13" x 9", melt morsels together over hot, but not boiling water. Stir until well blended; spread evenly.