Cheesy Potato Casserole

By tori420d

Ingredients

• 1 Bag Ore Ida Country Style Hash Browns
• 1 Can(s) CREAM OF CHICKEN SOUP
• 2 Cup(s) SOUR CREAM
• 1/2 Teaspoon(s) SALT
• 2 Cup(s) CHEDDAR CHEESE shredded
• 1/3 Cup(s) GREEN ONIONS sliced
• 1/4 Teaspoon(s) BLACK PEPPER ground
• 2 Cup(s) CORN FLAKES crushed
• 1/4 Cup(s) BUTTER melted

Details

Servings 8
Adapted from oreida.com

Preparation

Step 1

Instructions

1. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.

2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.

3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.

4. Bake uncovered for about 45 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.

TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.