Adding cinnamon chips

By sherree

•For yeast breads, add 3/4 cup per loaf
•For sweet breads, add 1 cup per loaf
•For cookies, add 1 1/2 to 2 cups per 4 dozen batch
•For muffins, add 1 cup per twelve muffins
•For a sheet cake, add 1 to 1 1/2 cups per large cake
•For pancakes, add 2/3 cup for each pound of pancake mix

Ingredients

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Preparation

Step 1

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