Potatoes Poupon

By á-1569

Ingredients

• 5 T Dijon mustard
• 2 T olive oil
• 1 clove garlic, chopped
• ½ tsp Italian seasoning
• 6 med red skin potatoes – cut into chunks

Preparation

Step 1

Mix all ingredients except potatoes in small bowl

Place potatoes in lightly greased 9 x 13 pan or on shallow baking sheet; toss with mustard mixture.

Bake at 425 for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally