Potatoes Poupon
By á-1569
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Ingredients
- 5 T Dijon mustard
- 2 T olive oil
- 1 clove garlic, chopped
- ½ tsp Italian seasoning
- 6 med red skin potatoes – cut into chunks
Details
Servings 4
Preparation
Step 1
Mix all ingredients except potatoes in small bowl
Place potatoes in lightly greased 9 x 13 pan or on shallow baking sheet; toss with mustard mixture.
Bake at 425 for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally
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