Guilt Free Apple Cranberry Bread

By pavaldez

Ingredients

• 2 eggs
• 3/4 cup sugar
• 2 tablespoons canola oil
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped peeled tart apples
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts

Details

Servings 1

Preparation

Step 1

1. In a mixing bowl, beat the eggs, sugar and oil. Combine flour, baking powder, cinnamon, baking soda and salt; add to the egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries and walnuts.

2. Transfer to an 8-in. x 4-in. x 2 in. loaf pan coated with cooking spray. Bake at 350 degrees for 60-6 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.