Heart Steak And Tater Soup

By DOMESTICDIVA

Ingredients

• INGREDIENTS
• 1 1
• pound beef boneless round steak
• 1 1
• pound small red potatoes, cut into 1/4-inch slices (4 cups)
• 2 2
• medium stalks celery, chopped (1 cup)
• 2 2
• medium carrots, chopped (1 cup)
• 1 1
• medium onion, chopped (1/2 cup)
• 2 2
• cloves garlic, finely chopped
• 1 1
• tablespoon beef bouillon granules
• 1/2 1/2
• teaspoon pepper
• 2 2
• cartons (32 ounces each) Progresso® beef flavored broth
• 1 1
• jar (6 ounces) Green Giant® sliced mushrooms, undrained
• 1/2 1/2
• cup water
• 1/2 1/2
• cup Gold Medal® all-purpose flour
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Details

Adapted from bettycrocker.com

Preparation

Step 1

1
Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
2
Cover and cook on Low heat setting 8 to 9 hours.
3
Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.