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Ingredients
- Crust:
- 1/4 cup plus 1 Tbsp. cornmeal, divided
- 3/4 cup flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup milk
- 1 Tbsp. vegetable oil
- Filling:
- 1 lb. lean ground beef
- 1 cup chunky salsa
- 1 cup shredded colby jack cheese
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
- 1/4 cup sliced, pitted ripe olives
- sour cream- optional
Details
Servings 6
Preparation
Step 1
Preheat oven to 450. Lightly spray 9" stoneware pie plate with vegetable oil. Sprinkle 1 Tbsp. of the cornmeal evenly onto bottom and sides of prepared pie plate. For crust, comine the remaining 1/4 cup cornmeal, flour, baking powder and salt in bowl. Add milk and oil; stir with fork until mixture forms a ball. Transfer to lightly floured surface. Roll crust into a 10" circle. Place in prepared pie plate; shape edge to form rim. For filling, brown ground beef 8-10 minutes or until no longer pink. Drain. Stir in salsa. Spoon beef mixture into pie crust; sprinkle with cheese. Bake 12-15 minutes or until crust is golden brown and cheese is melted. Top pie with lettuce, tomato, and olives. Garnish with sour cream and additional salsa if desired.
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