Spicy Cranberry Chicken Drummettes
By TheresaJ
Adding cranberries or cranberry juice to foods can stop the growth of bacteria.
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Ingredients
- 1/2 cup jellied cranberry sauce
- 2 tbsp. hot pepper sauce
- 1 tbsp chili sauce
- 1/2 tsp. salt
- 20 chicken drummettes about 2 lbs
Details
Servings 10
Preparation
Step 1
1. Combine all ingredients, except drummettes, in a large resealable plastic bag; mix well. Add drummettes. Seal; turn bag to coat chicken. Refrigerate at least 1 hour or overnight.
2. Preheat oven to 400 degrees. Pour chickend and marinade into an ungreased 9 x 13 baking dish.
3. Bake 40 minutes or until chicken is no longer pink inside near bone turning 2 to 3 times and brushing with marinade. Transfer chicken to serving dish; discard any remaining marinade.
Each serving about 2 drummettes
- 120 calories
- 4g carb
- 8g fat \2g saturated)
- 0g fiber
- 38 mg cholesterol
- 204mg sodium
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