Chicken Broccoli Braid

By Booper-2

Ingredients

• PREP TIME 25 min
• COOK TIME 25 min
• Number of Servings:10
• INGREDIANTS
• 2 cups cooked chicken, chopped
• 1 cup broccoli, chopped
• 1/2 cup red bell pepper, chopped
• 1 garlic clove, pressed
• 4 ounces sharp cheddar cheese, shredded
• 1/2 cup low fat mayonnaise
• 2 teaspoons Pantry All-Purpose Dill Mix
• 1/4 teaspoon salt
• 2 packages (8 oz each) reduced fat refrigerated crescent rolls
• 1 egg white, lightly beaten
• Optional: 2 tablespoons slivered almonds

Details

Servings 375
Preparation time 25mins
Cooking time 50mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Preheat oven to 375 degrees. Place Chicken, broccoli, bell pepper in mixing bowl. Add pressed garlic. Add shredded cheese and mix. Add mayonnaise, dill mix, salt then mix. Unroll crescent rolls but do not seperate. Place both packages of rolls on a baking stone or cookie sheet end to end. Press ends together to form one long sheet of dough. Press all seams together so filling will not leak out. Along outer side of dough, along each of two opposite sides, cut 2 inch strips from end toward center. This will look like fringe along the two longer sides of the dough. Add filling down the center of between the strips. To braid, lift strips of dough, one at a time, across mixture tomeet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. Brash with egg white. Sprinkle with almonds. bake 25-28 minutes or until deep golden brown. Makes 10 servings.

Number of Servings: 10