Rosemary and Roasted Garlic Mashed Potatoes

By Katecooks

cal 220
protein 6g
total fat 4.5g
sat fat 0.5g
carb 40g
fiber 4g
sugar 4g
chol 0mg
sodium 200mg

Ingredients

• 5 lbs Sierra Gold, Yukon Gold, red or russet potatoes, cut into 1 1/2in chunks.
• 2 cups nonfat plain yogurt
• 1/4 cup olive oil
• 3/4 cups thinly sliced green onions
• 1/2 cup chopped roasted garlic
• 1/4 cup snipped fresh rosemary
• Salt and Pepper

Preparation

Step 1

1. Bring a large pot of water to boil; add potatoes and bring to a boil again. Cook for 20 minutes or until soft when pierced with a knife; drain well.

2. Transfer to large bowl and mash until smooth. Stir in remaining ingredients.

3. Serve now or can be referigerated and used later.