COCONUT-PECAN ICING

By pbaumgartner

Ingredients

• 1 egg
• 1 6-oz. can evaporated milk
• 2/3 c. sugar
• 4 Tbs. butter
• Dash of salt
• 1 1/3 c. coconut
• 1/2 c. chopped pecans
• 1 tsp. vanilla

Preparation

Step 1

In a saucepan, combine slightly beaten egg, evaporated milk, sugar, butter and salt. Cook and stir over medium heat till mixture thickens and bubbles, about 12 minutes. Cool slightly; add coconut, pecans and vanilla. Cool.