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COCONUT-PECAN ICING

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Ingredients

  • 1 egg
  • 1 6-oz. can evaporated milk
  • 2/3 c. sugar
  • 4 Tbs. butter
  • Dash of salt
  • 1 1/3 c. coconut
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla

Details

Preparation time 5mins
Cooking time 17mins

Preparation

Step 1

In a saucepan, combine slightly beaten egg, evaporated milk, sugar, butter and salt. Cook and stir over medium heat till mixture thickens and bubbles, about 12 minutes. Cool slightly; add coconut, pecans and vanilla. Cool.

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