COCONUT-PECAN ICING

COCONUT-PECAN ICING
COCONUT-PECAN ICING

PREP TIME

5

minutes

TOTAL TIME

17

minutes

SERVINGS

--

for 1 cake

PREP TIME

5

minutes

TOTAL TIME

17

minutes

SERVINGS

--

servings

Ingredients

  • 1 egg

  • 1 6-oz. can evaporated milk

  • 2/3 c. sugar

  • 4 Tbs. butter

  • Dash of salt

  • 1 1/3 c. coconut

  • 1/2 c. chopped pecans

  • 1 tsp. vanilla

Directions

In a saucepan, combine slightly beaten egg, evaporated milk, sugar, butter and salt. Cook and stir over medium heat till mixture thickens and bubbles, about 12 minutes. Cool slightly; add coconut, pecans and vanilla. Cool.

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