Mustard-Glazed Shallots and Carrots - Everyday Food

By á-46

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 tablespoons grainy mustard
• 3 tablespoons packed light-brown sugar
• 1 tablespoon cider vinegar
• 1 1/2 pounds shallots (about 12), root ends trimmed
• 1 pound medium carrots, cut into 2 1/2-inch pieces
• Coarse salt and ground pepper
• 2 tablespoons unsalted butter

Details

Servings 8

Preparation

Step 1

1.Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture.

Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through.

Stir in butter and serve warm.