SHISH-KA-BOB MARINADE

By pbaumgartner

One of Janet's friends, Darlene Yarnelle, shared this recipe after everyone raved about it at a dinner Darlene had put together.

Ingredients

• 1/2 envelope dry onion soup
• 12 c. catsup
• 1/4 c. salad oil
• 1/2 c. water
• 2 Tbs. sugar
• 1/4 c. vinegar
• 1 Tbs. mustard
• Dash hot pepper sauce

Details

Servings 8
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Combine all the ingredients in a sauce pan. Bring to a boil. Simmer 20 minutes. Cool. Add meat and refrigerate over night.