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Ingredients
- 4 sheets aluminum foil
- 1 ½ Pounds Alaska salmon fillets
- Lime juice
- 1 envelope fajita seasoning mix
- 2 Tablespoons flour
- 2 large bell peppers, cut into strips
- 1 medium onion, thinly sliced
- 1 can (15Oz) black beans, rinsed and drained
- ½ Cup green or cilantro salsa
- Warm tortillas, additional salsa, shredded Monterrey Jack cheese
Details
Servings 6
Preparation
Step 1
Preheat oven to 450°F. Cut salmon into ½-inch strips. Squeeze lime juice over strips. Combine salmon strips, fajita seasoning and flour; set aside. Combine peppers, onion, beans and salsa. Center ¼ of pepper mixture on each sheet of aluminum foil. Top with salmon strips. Bring up foil sides to trap heat. Bake 25-30 minutes on a cookie sheet in oven or 9-11 minutes on the grill. Server with tortillas, salsa and cheese.
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