Creamy Tuna Casserole

By JJCR

Ingredients

• 8 oz. uncooked noodles
• 1 can (12 1/2) tuna, drained
• 1 can (4 oz.) sliced mushrooms, drained
• 1 jar (2 oz.) sliced pimientos, drained
• 1 1/2 cups sour cream
• 3/4 cup milk
• 1/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp. butter, melted
• Chopped fresh parsley

Preparation

Step 1

Heat oven to 350. Cook noodles as directed on package; drain. Mix noodles, tuna, mushrooms, pimientos, sour cream, milk and pepper in ungreased 2 qt. casserole. Mix bread crumbs, cheese and butter. Sprinkle over tuna mixture.

Bake uncovere 35 to 40 minutes or until hot and bubbly. Sprinkle with parsley.

6 servings: 370 calories per serving.


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