Chicken, Ham, and Cheese Roll-Ups

By rdhch

Ingredients

• 8 thin chicken cutlets (about 1 1/2 pounds total)
• Coarse salt and ground pepper
• 2 tablespoons honey mustard
• 4 slices deli ham (about 4 ounces total), halved lengthwise
• 12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips

Details

Servings 4

Preparation

Step 1

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.

Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.