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Ingredients
- Directions:
- 4 (100 g.) lean beef steak pieces
- 10 whole peppercorns, cracked
- 1/3 t. salt
- 2 T. water
- 1 large or 2 small sweet onions
- ●To crack peppercorns, place in towel and strike with wooden mallet or rolling pin.
- ●Moisten steaks and then pat cracked pepper and salt onto steaks.
- ●Heat water in a non-stick pan. Place steaks and sliced onions in pan and brown for 15 minutes.
Details
Preparation
Step 1
Servings:
4 protein
1/2 vegetable
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