Italian Style Deli Roll

By LadyRev-2

Ingredients

• 2 tablespoons cornmeal
• 1/2 pound sliced provolone
• 1/2 pound sliced roast beef
• 1 cup sliced turkey pepperoni (4 ounces)
• 1 jar (12 ounces) roasted red peppers, drained
• 2 loaves (1 pound each) frozen bread dough, thawed
• 1 large egg white, slightly beaten
• 1 tablespoon sesame seeds

Details

Servings 32

Preparation

Step 1

Heat oven to 400 degrees F. Line 15 x 10-inch jelly-roll pan with foil. Coat foil with cooking spray; sprinkle with cornmeal. Coarsely chop provolone, roast beef, pepperoni and peppers.

On floured surface, roll 1 loaf dough into 16 x 10-inch rectangle. Sprinkle half the provolone, roast beef, pepperoni and peppers over top, leaving 1/2-inch border. Starting from long side, roll up, jelly-roll style. Pinch ends of roll to seal; fold under. Place, seam side down, on prepared pan, about 2 inches from long side. Repeat with remaining dough, provolone, roast beef, pepperoni and peppers. Place on pan about 2 inches from other roll. Brush rolls with egg white; sprinkle tops with sesame seeds.

Bake in 400 degree F oven until bread is browned and sounds hollow when tapped, 20 to 25 minutes. Cut into 3/4-inch-thick slices. Serve warm or chilled. Makes 32 slices (2 rolls).