Short Ribs With Barbecue Sauce

By carvalhohm

Ingredients

• 4 pounds beef short ribs
• 1 medium onion, sliced
• 2 stalks celery, sliced
• 1 1/4 cups catsup
• 1/4 cup cider vinegar
• 1/4 cup flour
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard

Details

Servings 4

Preparation

Step 1

In 4-quart casserole, arrange ribs, meatiest portions towards edge of dish. Add remaining ingredients.

Cover with lid. Place dish on oven roasting rack. Bake at 350 degrees for 2 1/2 hours.

Rearrange ribs once and baste with sauce occasionally.