Spiced Pear Cake

By dashy_65

Ingredients

• 1 can (15 ounces) pear halves in juice
• 1 package (18-1/4 ounces) white cake mix
• 1 egg
• 2 egg whites
• 1/4 cup reduced-fat sour cream
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 teaspoons confectioners' sugar

Details

Servings 14
Adapted from tasteofhome.com

Preparation

Step 1

Coat a 10-in. fluted tube pan with cooking spray and dust with flour; set aside. Drain pears, reserving juice. Chop pears; place in a large bowl. Add reserved pear juice. Add the next seven ingredients. Beat on low speed for 30 seconds. Beat on high for 2 minutes. Pour into prepared pan.

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 14 servings.

Nutritional Analysis: One piece equals 207 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 268 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.