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BEER BREAD

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This recipe came from Peg’s good friend, Jane Conway.

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Ingredients

  • 3 c. self-rising flour
  • 1/2 c. sugar
  • 1 can beer (room temp.)

Details

Servings 1
Preparation time 5mins
 Cooking time 45mins

Preparation

Step 1

Mix together and bake in greased loaf pan at 350º for about 40 minutes.

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