Artichoke Dip in Crockpot

By á-3209

From Joyce Verity

Ingredients

• 2 cans artichoke hearts, drained and quartered
• 1 package frozen spinach drained well
• 1 cup mayo
• 8 oz cream cheese
• 1/2 cup diced onion
• 1 tbs minced garlic
• 1 cup shredded cheese (Jack, Swiss or Provolone)

Preparation

Step 1

Stir together artichoke hearts, spinach, mayo, cream cheese, onion, garlic in lined crockpot.

Cover and cook on High 2 hrs or Low 3-4 hours

Stir in cheese and cover; let dip stand until cheese melts (about 5-10 mins)

Serve with crackers or pita chips