Orange Custard Fondue***

By ninebirch

Ingredients

• 1-2 1/3 or 3 oz pkg no bake custard mix
• 1 3/4 cup ilk
• 1 41/2 ox carton (2 cups) frozen whipped dessert topping thawed
• 1 tlbs orange liquor
• 1 tsp grated orange peel
• Fresh Fruit Dippers
• Pound Cake Cubes

Preparation

Step 1

Prepare custard mix according to package directions using the 1 3/4 c up milk and omitting the egg yolk.

Cover surface with clear plastic - cook - chill till thickened, aout 2 hours

Beat custard with beater until smooth
Fold in desert topping and orange liquer

Top with orange peel