Coffeehouse Chai Latte
By JanetLynn198
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup low fat evaporated milk
- 1 1/2 cups water
- 2 tbsp splenda (3 pkts)
- 2 chai tea bags
- 1 tsp honey
Details
Servings 1
Preparation
Step 1
1. In a small saucepan, whisk together milk, water and sweetener. Place over medium heat and bring to a low simmer.
2. Carefully add tea bags and continue to simmer for 3 mins. Remove from heat and remove tea bags. Add honey. Serve immediately hot or cool and pour over ice.
Review this recipe