Honey Cornbread

By izzie

Ingredients

• 1 cup all purpose flour
• 1 cup yellow cornmeal
• 1/4 cup white sugar
• 1 tbsp. baking powder
• 1 cup heavy cream
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 eggs, lightly beaten

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees. Lightly grease a 9 x 9 inch baking pan.

In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepaerd baking pan.

Bake in preheated oven for 20-25 minutes, until a toothpick inserted into center of pan comes out clean.