Salsa

By Stacy_K

Ingredients

• 5 diced roma tomatoes
• 1 - 1 lb 12 oz can diced tomatoes + 14.5 oz can diced tomatoes
• 6 green onions chopped
• 4-6 jalapenos chopped (depending on how hot you like it)
• 3 cloves garlic (diced and sauted in a dash of olive oil until just browned)
• 1 T. garlic powder
• 1 T. cumin
• 1 T. green chili powder
• 5-6 roasted, peeled, and chopped anaheim (green) chilis (or an 8 oz can)
• 1/8 cup chopped fresh cilantro (or 2 T. dried cilantro)
• Juice and zest of 2 limes
• Salt and pepper to taste
• Pulse all ingredients food processor or blender until well blended. Enjoy with organic or low fat tortilla chips (white corn are my favorite), on eggs, potatoes, veggies, tacos, etc.

Preparation

Step 1

Pulse all ingredients food processor or blender until well blended. Enjoy with organic or low fat tortilla chips, on eggs, potatoes, veggies, tacos, etc.