Nuts - Seasoned Pepitas and Peanuts

By á-47

Ingredients

• 2 Tbsp. butter, melted
• 1 Tbsp. packed brown sugar
• 1 1/2 tea. chili powder
• 1 tea. dried Mexican oregano, crushed
• 1/2 tea. salt
• 1/2 tea. cumin
• 1/2 tea. ground coriander
• 1 cup pumpkin seeds
• 1 cup raw peanuts or spanish peanuts

Preparation

Step 1

Preheat oven to350 degrees.

In a small bowl, stir together melted butter, brown sugar, chili powder, oregano, salt, cumin and coriander. Spread pumpkin seeds and peanuts on a 15x10x1" baking sheet. Drizzle with butter mixture. Toss to coat.

Bake for 10-12 minutes or until lightly toasted and golden, stirring once halfway through baking. Cook compltely before serving.

Makes about 2 cups.