Peach Muffins

By srumbel

Anyway, these muffins are amazing. They're moist and the peach flavor is awesome. Every time I make them, I lick the batter from the bowl. Y-U-M. You can substitute applesauce in place of the butter and if you're not a huge peach fan, use berries in place of the peaches. My boys and husband love these and I hope you will too! They're the perfect summer breakfast or treat!
from loveandlaundry.com

Ingredients

• 1 egg, slightly beaten
• 1/4 cup melted butter OR applesauce for lower fat
• 2/3 cup sugar
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1 tsp. lemon juice
• 1/4 tsp. vanilla
• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• 1 cup milk
• 1 cup peeled and diced peaches

Preparation

Step 1

1.Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners.
2.Combine egg, butter (or applesauce), sugar, salt, cinnamon, lemon juice and vanilla in a large mixing bowl.
3.Mix flour and baking powder in a small bowl. Alternate adding in flour mixture and milk to large mixing bowl, stirring until just blended. Fold in peaches.
4.Bake for 18-20 minutes in preheated oven. Yummy when warm, enjoy!!