Apple Vinaigrette

By Texaschef11

Ingredients

• 1/2 cup chopped flat-leaf parsley
• 1/4 cup cider vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup apple juice
• 3 whole fresh basil leaves
• 1 teaspoon honey
• 3/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, dry mustard and pepper in a blender or food processor. Process until smooth.

Makes about 1 cup.