Sauteed Apples

By exdircomp

Ingredients

• Note:
• 4 tablespoons extra-virgin olive oil
• 3 medium Honey Crisp Apples , peeled and sliced, divided
• 3 medium Wine Sap Apples , peeled and sliced, divided
• 4 tablespoons maple syrup
• 1 1/2 cup apple cider
• 1 pinch kosher salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)
• 1/4 teaspoon mace (optional)
• 1/2 teaspoon apple pie spice (optional)
• 1/4 teaspoon allspice (optional)

Preparation

Step 1

Set a large saute pan over medium-high heat. Add the olive oil and 3/4 of the peeled and sliced apples. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes. Add the maple syrup, apple cider, and salt. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes. Mash to get texture of applesauce.


Fold in the remaining diced raw apple slices so you have the crisp texture combined with the cooked apples. Fold together and set aside to cool before serving.