Cream Puffs
By jennifer_1
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Ingredients
- Filling:
- 4 Eggs
- 1/2 cup salted butter
- 1 Cup of Water
- 1 Cup of flour
- 1/2 dream whip, 1/2 instant pudding
- Dust with icing sugar
Details
Preparation
Step 1
Bring water and butter to boil, remove from heat, then add the flour. Stir in one egg at a time. Keep beating after you put in each egg.
Bake at 425F for 20-25 minutes, let stand to cool.
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