HAM ROLL (Juliette Huot)

By Montrealer

pork

Ingredients

• 2 cups of diced cooked ham
• 1 cup of bechamelle sauce
• 1 cup of grated cheese
• crusty dough
• 1 yellow of egg

Preparation

Step 1

1. Mix well the ham, bechamelle and cheese.
2. Roll your dough big enough to roll it.
3. Put the ham mixture in the middle of the dough.
4. Roll and close the ends well.
5. Grease the top with the yellow of egg.
6. Make an incision and bake at 450 35-40 minutes.