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Ingredients
- Blend together until smooth, then put aside:
- 8 oz. cream cheese
- 3/4 c. sugar
- Mix together:
- 1 (10 oz.) carton frozen strawberries, thawed (with liquid)
- 1 can (20/21 oz.) crushed pineapple
- 1/2 c. pecans
- Fold into the above fruit mixture:
- 1 carton (8 oz.) Cool Whip
Details
Servings 12
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Fold everything into the cream cheese mixture.
Freeze in an 8 or 9-inch square pan. Cut in pieces and serve slightly thawed.
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