Chicken or Pork Adobo

By carvalhohm

Ingredients

• 2 bay leaves
• 1/2 cup wine vinegar
• 10 whole peppercorns
• 3 tablespoons oil
• 3 pounds chicken or pork, cut up
• Salt and pepper to taste
• 1/2 cup white wine or beer
• 1 clove garlic, minced

Details

Servings 4

Preparation

Step 1

Season chicken or pork with salt and pepper.

Place in a pan. Mix together all other ingredients, except oil and pour over the chicken or pork.

Bring to a boil. Simmer with cover slightly off until meat is tender and all liquid has evaporated.

Add oil to the pan and saute meat until all sides are brown. Remove bay leaves.