Tara's Turkey Mini-Meatloaf - Biggest Loser

By sheilaolim

These were inspired by Tara from the Biggest loser

Ingredients

• Ingredients For Meat Loaf:
• 1 small yellow onion, coarsely chopped
• 1 medium carrot, peeled and coarsely chopped
• 1 stalk of celery, coarsely chopped
• 2 canned chipotle peppers in adobo sauce
• 1 (20-ounce) package JENNIE-O TURKEY STORE® lean ground turkey breast
• 1/2 cup quick cooking oats
• 2 egg whites
• For Topping:
• 1/4 cup fat free and sugar free ketchup
• 1 tablespoon chipotle pepper adobo sauce
• 1 tablespoon brown sugar substitute (such as Splenda® Brand)

Details

Servings 9

Preparation

Step 1

Preheat oven to 350°F. In the work bowl of a food processor, combine onion, carrots and celery. Pulse until finely chopped. Add chipotle peppers and pulse until just combined. In a large bowl, combine the ground turkey with the pepper and vegetable mixture. Add egg whites and oats; gently mix until combined. Place about 1/3 cup of the prepared meatloaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray. Bake for 20 minutes.

Meanwhile, combine all of the topping ingredients in a small bowl; set aside. Remove meat loaves from oven and spoon the topping over each meatloaf. Return meatloaf to the oven and continue to bake for an additional 5-10 minutes or until meatloaf is firm and the internal temperature registers 170°F. Let meatloaf stand for 5 minutes before serving.