Lavender-Fleur De Sel Caramel Sauce

By Debbie54

Ingredients

• 3/4 cup sugar
• 1/4 cup water
• 1/4 cup light corn syrup
• 3/4 cup heavy cream
• 5 Tbsp unsalted butter
• 1 tsp dried lavender
• 1/2 te4aspoon Fleur De Sel

Preparation

Step 1

Heat sugar, water, and light corn syrup in a medium saucepan over medium-high heat, stirring occasionally, until sugar dissolves, 3-4 minutes. Bring to a boil, and cook, washing down sides of pan with wet pastry brush to prevent crystals from forming, until medium amber, about 5 minutes. Remove from heat and add heavy cream. Return to heat. Cook, stirring until combined. Remove from heat and stir in unsalted butter and dried lavender, and Fleur De Sel. Let stand for 15 minutes. Strain. (Caramel sauce can be refrigerated for up to 2 weeks; rewarm in a double boiler.) Makes 1 ¼ cups.