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Ingredients
- 5 TBSP Flour
- 1 Cup sugar
- 1 Cup Milk (whole)
- 1 Cup butter
- 1 tsp vanilla
Details
Preparation
Step 1
Cook flour and milk together , stir until thick. Cool completely. Cream butter with flat beater, use wire beater add sugar. Beat unitil sugar is dissolved. Add cold flour mixture and whip add vanilla.
1 cup =16 TBSP
Triple batch 1 Cup minus 1 TBSP Flour
3 Cups Milk
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