Glazed Whole Roasted Carrots

By bsterna

Ingredients

• 2 bunches Carrots {go for the ones that have the tops still on!}
• 1 tablespoon Extra Light Olive Oil
• 3/4 teaspoon Kosher Salt
• 1/4 teaspoon Freshly Crushed Black Pepper
• 4 sprigs Fresh Thyme {optional}
• 2 tablespoons Balsamic Vinegar
• 2-1/2 tablespoons Honey

Details

Servings 4
Cooking time 35mins
Adapted from simplyscratch.com

Preparation

Step 1

Chop of the leafy carrot tops and scrub well.

Toss the carrots in the olive oil, salt and black pepper. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme.

Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey.

Remove the carrots from the oven and drizzle on the glaze. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Just give them another toss halfway through.

Remove and discard the thyme sprigs and serve.