Cider: Caramel Apple Cider

By NicoleS

Ingredients

• Four 1 gal. Indian Summer Apple Cider.
• Please note: It's important that you use this brand of juice. I tried other apple juices and ciders and didn't have the same taste.
• 2 Jars Hershey Caramel
• 1 pint Whipping Cream
• 2 Tbsp. Cinnamon Extract
• 2 Tbsp. Ground Cinnamon
• If we broke this down to serve 4 people. You can play with this how way you think tastes best.
• 4-5 cups Indian Summer Apple Cider
• 1/4 cup Hershey Caramel
• 1/4 cup Whipping Cream
• 1/2 tsp Cinnamon Extract
• 1/2 tsp Ground Cinnamon

Details

Servings 65
Adapted from rosiediscovers.blogspot.com

Preparation

Step 1

It's best when served hot. Pour all the ingredients into a pan over medium heat. Stir constantly so caramel doesn't burn. Keep stirring until caramel is dissolved. About 5 min. You do not need to bring the drink to boil.

Served best with whip cream on top and a dash of cinnamon. Yummy!