Strawberries Romanoff

By GratefulSea

They should make us be good all year before letting us eat this. Thanks to LauraMae P. for the original posting.

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Ingredients

1 lb. fresh strawberries, hulled
1/2 c. sour cream (I use light sour cream)
3 tbsp. packed brown sugar
1 1/2 tsp. brandy (I use cognac)

Details

Servings 3
Adapted from lickthebowlgood.blogspot.com

Preparation

Step 1

Rinse and hull the strawberries. Place in 3 bowls. In a small bowl, mix together sour cream, brown sugar and brandy. Stir til combined and pour over strawberries.

This also works fine as a dip for strawberries or peaches.

*Makes 3 servings*