Bourbon-Flavored Pecan Pie

Photo by Kathleen M.

PREP TIME

20

minutes

TOTAL TIME

21

minutes

SERVINGS

4

Mini Pies

PREP TIME

20

minutes

TOTAL TIME

21

minutes

SERVINGS

4

servings

Ingredients

  • 3/4 cup sugar

  • 1/2 cup dark corn syrup

  • 2 1/2 tablespoons unsalted butter, cut into cubes

  • 1 1/2 teaspoons vanilla extract

  • 1 1/2 teaspoons bourbon

  • 1/4 teaspoon kosher salt

  • 2 large eggs

  • Cooking spray

  • 1 sheet refrigerated pie dough (half of a 15-ounce package)

  • 1 cup pecan pieces

  • Whipped cream, for serving (optional)

Directions

Preheat the oven to 350 degrees F. Stir the sugar and corn syrup in a saucepan over medium heat until the sugar melts. Remove from heat. Add the butter and let melt, slowly stirring with a rubber spatula to keep the mixture from getting foamy. Gently stir in the vanilla, bourbon and salt. Whisk the eggs in a medium bowl. Gradually add the sugar mixture, whisking until incorporated. Lightly mist four 4-inch individual pie pans with cooking spray. Unfold the pie dough and cut into quarters; press each piece into a pan and crimp the edges with your fingers. Place on a baking sheet. Divide the pecans evenly among the pie shells and pour the filling on top. Bake the pies until golden and firm, about 45 minutes. Cool completely on a rack, then carefully remove from the pans. Serve with whipped cream, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: