0/5
(0 Votes)
Ingredients
- 2 T oil
- 2 ½ lbs. Yukon Gold potatoes, (about 6) peeled, coarsely shredded
- 1 ½ cup shredded cheddar cheese
- ½ cup flour
- 1 small onion, grated
- ½ tsp black pepper
- 1 egg, beaten
Preparation
Step 1
Heat oven to 400. Brush oil onto bottom and up sides of 13 x 9 inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish. Bake 55 minutes to 1 hour or until golden brown. Let stand 10 minutes before cutting to serve.
You'll also love
-
Roasted Cauliflower Soup with... 0/5 (0 Votes) -
chocolate cherry cordial bread... 0/5 (0 Votes)
You'll also love
-
Chicken-Couscous Bake with Capers... 0/5 (0 Votes) -
BUCA DI BEPPO'S GARLIC MASHED... 0/5 (0 Votes)